Inoculation regulations can change at short notice. Please take medical advice in the case of doubt.

1
A yellow fever vaccination certificate is required from travellers over one year of age coming from infected areas and from the following countries: Angola, Benin, Burkina Faso, Burundi, Cameroon, Central African Republic, Chad, Congo (Dem Rep), Congo (Rep), Côte d’Ivoire, Gabon, The Gambia, Ghana, Guinea, Guinea-Bissau, Kenya, Liberia, Mali, Niger, Nigeria, Rwanda, São Tomé e Príncipé, Senegal, Sierra Leone, Somalia, Tanzania, Togo and Uganda; and in Latin America: Belize, Bolivia, Brazil, Colombia, Costa Rica, Ecuador, French Guiana, Guatemala, Honduras, Nicaragua, Panama, Peru, Surinam and Venezuela. Travellers arriving from non-endemic zones should note that vaccination is strongly recommended for travel outside the urban areas, even if an outbreak of the disease has not been reported and they would normally not require a vaccination certificate to enter the country.

2
Typhoid is a risk.

3
Malaria risk exists in all parts of the interior and there have been sporadic cases along the coastal regions. Chloroquine-resistant falciparum is reported. The recommended prophylaxis is mefloquine unless contra-indicated, in which case use chloroquine plus proguanil plus protection against mosquito bites.

Food & drink
Mains water is normally chlorinatedin main cities, and whilst relatively safe may cause mild abdominal upsets. Bottled water is readily available and is advised for the first few weeks of the stay. Milk is unpasteurised and should be boiled. Powdered or tinned milk is available and is advised, but make sure that it is reconstituted with pure water. Avoid dairy products that are likely to have been made from unboiled milk. Local meat, poultry, seafood, fruit and vegetables are generally considered safe to eat.