Some of Yukon’s food is very distinctive but difficult to produce commercially. There are restaurants throughout the area, but the best selection is in Whitehorse, Dawson City and Watson Lake. Most alcohol is imported from other areas of Canada and the USA.
Regional specialities:
• Moose meat is cooked in several ways from steaming to smoking or pot roasting, and accompanied by sourdough and vegetables.
• Dall sheep, mountain goat, caribou and porcupine are also eaten, often in burgers.
• Wild fish features on most menus.
• Lots of seafood, including Arctic grayling, trout, Kokanee salmon, Alaska King Crab and halibut.
• Yukon's gold mining past is reflected in some specialities served there, such as buffalo burgers, musk ox chops and Alaskan salmon.
Regional drinks:
• A local speciality is hooch (a blend of imported and Canadian rum); it is only available in the Yukon Territory.
• Whitehorse is home to the Chilkoot Brewing Company, which produces unique beers and ales.

Nightlife is best during the historical festivals and carnivals reflecting the pioneer spirit that explored the region. However, Dawson City has legalised gambling, live vaudeville theatre and a floor show at Gertie’s featuring Cancan girls and honky-tonk piano.

Special items include First Nation moccasins, jewellery, art and carvings. Check with Revenue Canada or the Visitor Reception Centres to determine qualification for the Goods and Services Tax rebate. Shopping hours: Mon-Wed and Sat 1000-1800, Thurs-Fri 1000-2100.