Dining options in Montserrat are varied, with a choice of international or local specialities. The island specialities are fresh seafood and mountain chicken – not actually chicken, but the leg from a local species of large frog (Dominica is the only other island where these frogs can be found). Barbecues are popular and other local dishes include pumpkin soup, goat water (comparable to Irish stew), aubergine patties, salt fish, crępes and dishes made from abundant local fruits. Waiter service is normal.
Most bars serve imported beers, spirits and wines. The local rum punch liqueur is Monserrat Rum Punch. There is also an abundance of local fruit drinks available.
Tipping: Service charge and government tax are added to restaurant and hotel bills.

There are numerous clubs open in the evenings and at weekends.

Locally made items include jewellery, needlework, ceramics, glassware and some interesting artefacts made from coconut. Local arts and crafts shops are dotted throughout the island. Shopping hours: Mon, Tue and Thurs 0800-1200 and 1300-1600, Wed and Sat 0800-1300, Fri 0800-1700.